homemade chocolate fudge sauce

It really is as good as it sounds. Making chocolate sauce … I just want to make sure it stays gooey in the middle and does not set. Copyright © 2020 Charlotte's Lively Kitchen. You can decide the type of chocolate you use in this chocolate sauce, hence controlling the sweetness and consistency. You won’t even want to share the fudge sauce with anyone, giving Golem a run for his money with his ring. Then stir in the butter and vanilla. The super-sized eclair is made with delicate choux pastry, a creamy chocolate mousse inside and a sweet caramel sauce. Comment document.getElementById("comment").setAttribute( "id", "ac3af4dd3a0d189bce94c0df3d050d55" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The rum will add a lovely vanilla well-rounded flavour to the chocolate sauce. Thankyou. This looks so good Charlotte and a doddle to make. Never buy fudge sauce from the store again, because you can whip up this delicious recipe in 15 minutes. I’ve made a few slight changes to the ingredient list to make it work as a hot fudge sauce… Let alone drizzle the chocolate fudge sauce on top of something, it’s too precious! Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! This one anyway. When the mixture starts to heat up, add the butter and stir it in to melt. When I was younger we used to simply put all of the ingredients in a bowl and blast them in the microwave for about a minute. Saved for the next time! Are you salivating? As well as being perfect for pouring over ice cream and dipping random fruit, marshmallows or biscuits, this also makes a nice chocolate filling. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Keep stirring for 3 minutes or until everything has melted. Who doesn’t love the marriage of chocolate and mint? As always, I always love to find inspiration from one of the greatest cooks on the planet, Nigella Lawson. I am more of a dark chocolate girl You have brought back memories of the fabulous chocolate sauce my dad used to make when we were kids…it involved cocoa powder, though not chocolate…must ask him for the recipe… Eb x. Angela x, I tend to find I like unsophisticated food the best . Orange and chocolate is a divine combination. Yes this would definitely work with dark chocolate. As it’s soft you’ll need to make the chocolates in a mould and then pour in the sauce once it’s cooled. Picture this: warm, gooey chocolate fudge sliding down the side of a mountain of ice cream with the faint aroma of vanilla. Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. Ah I needed this two weeks ago when I made churros! Charlotte’s Lively Kitchen nutritional information, recieve a notification of comment replies, Vanilla Bundt Cake with Milk Chocolate Ganache, American Pancakes (Quick, Easy and Really Delicious), Birthday Cake (All-In-One Vanilla Sponge). We love to serve this fudge sauce on ice cream, funnel cakes and even fruit! Required fields are marked *. Add a bit of rum or even whisky! Add about 1 cup of chocolate chips and about 1 tablespoon of butter. For me, it conjures images of grannies in the kitchen cooking up a storm. This is beautiful and I love how easy it is!! As mentioned before, you can add alcohol to this chocolate fudge sauce to make things more interesting. You can’t beat a good fudgy chocolate sauce (especially one this simple!). I think part of the reason I remember was that me and my sister used to make it. I love that kind of consistency! I know, the only problem with it being so simple is that it’s far too tempting, I always have the ingredients in and I want to make it more than I should! I have a feeling you might need to make a larger batch because you’ll find yourself snacking on the jar. You can check out her recipe here, however, I feel like I’ve tweaked her chocolate sauce recipe to perfection. Bring to a boil over medium heat. Chocolate fudge sauce is runny when it’s warm. Simple to make and so much better than store-bought! Use a spatula to stir the butter and chocolate … Choose between chocolate and cocoa powder, and add your own twist! Hi Charlotte. Any nutritional information provided is the estimated nutritional information per serving. It sets but not really hard, more of a soft fudgey consistency, it loses its shine too when it chills. Homemade chocolate fudge sauce guarantees a smooth texture and quality taste. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. If you are not a big fan of rum, you can also add orange liqueur. The heavy bottom will keep you from scorching the chocolate, which can burn easily. Let’s get this chocolate fudge sauce right! Warm the chocolate sauce up to make a hot fudge sundae or serve it cold or at room temperature. Make an easy but decadent chocolate sauce to top ice cream, chocolate cake, brownies or profiteroles. Use a medium-sized glass bowl or microwave container for the recipe. Making your own homemade chocolate fudge sauce is the best thing ever! Hence, you often see chocolate fudge sauce being used as a topping for ice creams, cakes, sundaes, s’mores and much more. In a small saucepan, combine corn syrup and chocolate chips over medium-low heat. Kids have a blast putting all these recipes together to create a truly homemade ice cream sundae. With just 3 ingredients and 2 minutes you can make a delicious chocolate fudge sauce, perfect for pouring over your favourite ice cream of for using as a chocolate dipping sauce. Is this chocolate good for filling cupcakes? Because you should be! Add the evaporated milk, water and butter and bring slowly to the boil, stirring constantly. Heat sugar, light corn syrup, heavy cream, salt and water in a saucepan and bring to a simmer and cook for 3-4 minutes, stirring well. Once the mixture has cooled, drizzle over your favourite ice cream. All photos found on Greedy Gourmet are available for licensing. I haven’t tried it, but it should be fine. Do you love chocolate as much as I do? It tastes a lot like Dairy Queen's hot fudge sauce which I love! The balance of flavours between sweet and bitter is superb. Let it cool down completely and then store in the fridge, which should last for a month. However, what I didn’t expect was..I ADORED it! Start by setting a heavy-bottom saucepan over low heat. Also, feel free to add a spoonful of it into this incredible chocolate and banana protein shake. Alternatively, go to Stock Photos to see what's available. The chocolate sauce is also great over homemade no churn vanilla ice cream and then topped with homemade whipped cream.. It’s also incredibly simple to make. You’ll want to use this easy hot fudge sauce over your O … You can substitute real chocolate with cocoa powder. How would you use your homemade chocolate fudge sauce? However, this step is optional and you can omit this step completely. At room temperature it becomes thick and diving in with a spoon eating it straight from the jar is simply irresistible. Now, if you would like to use your hot chocolate fudge sauce for something else, you can. Required fields are marked *. but delicious! This simple recipe tastes like melted fudge. 4. Ooh thanks, send me a link once it’s done as I’d love to share it x. I love how simple this sauce is. This Easy Chocolate Fudge recipe is made with just 3 ingredients! Does the sauce set when it gets cold? I’m a long time fan and advocate for homemade chocolate fudge sauce. This chocolate sauce takes me back to my childhood. My taste buds are stimulated by delightful, relished memories of hot fudge sundaes, consumed while twirling on dairy bar cushioned seats, with my cousin, in the Howell, Michigan, drug store on Grand River Ave., in the early years of the 1950’s. Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". This homemade Flood Mud Microwave Hot Fudge Sauce is such an easy recipe that you can make it in the microwave and have a thick, rich, chocolate-y topping for your ice cream sundaes, … You can make this incredibly sinful but amazing slow cooker Nutella fudge. Then when the mixture is … Add chocolate and butter to the bowl and microwave for 2 minutes to melt. Thick, silky fudge sauce is just one pot and 15 minutes away. Drizzle the sauce over ice cream or use it to dress up a chocolate chip pie or pound cake. Transfer to a mason jar and store in the refrigerator. Greedy Gourmet is an award winning food and travel blog. In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir constantly once it is at a rolling boil (keep the heat at medium low) and let boil for 1 minute. You can also recieve a notification of comment replies without commenting. I look forward to having a read of your sauce recipe once you’ve got hold if it. What comes to mind when you hear or see the words ‘old fashioned‘ hot fudge sauce? One ingredient that they swear by to this day is booze. Fantastic recipe! So, you don’t have to end up with a super sweet chocolate sauce. 0:52. 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