Hi, I am so glad to have stumbled upon your wonderful blog.. you are a true true treasure house of pure vegetarian delights.. thanks a ton for all the recipes, I will definitely try out these. Apply little oil on your palms and divide the dough into 5 to 6 equal portions and steam it into 2 to … baking dish. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. In a large skillet, saute onion in 5 tablespoons butter until tender. 6 years ago 2779 3. So, if you are counting on calories, then try having these delicious steamed cabbage whole wheat flour muthias that are not only healthy, but also provide you with plenty of fiber. more... Ⓒ sunayanasgupta 2017 All Rights Reserved, Kobi na muthia | Low fat savory & steamed cabbage dumplings | Healthy snack | Tea time snack, How to make Cabbage Muthia - Gujarati Muthia, Fresh coriander (Finely chopped) – 2 tablespoon, Green chilly (Finely chopped) – 1 teaspoon or to taste. Put the tray in the steamer, close the lid and steam for approx 25-30 minutes on medium heat. more... Tondli Chi Bhaji is yet another lip smacking recipe from Maharashtrian cuisine which is made with shallow fried Tendli, Tindora or Ivy Gourd. Published on Oct 24, 2014. Cabbage Muthia Recipe | Bafela Kobi na Muthia. Turn off Light. And just to let you know, I also really, really liked how you gave other ideas of using these steamed dumplings! You can pack this into kid’s lunch box also. !Spicy TreatsOnGoing Event ~ Dish It Out-Brinjal n Garlic. Servings : 2 servings. Add all the spices and flours, oil and mix well. 1. Grease your palms with oil and shape these portions into cylinders with 1 inch width and about 5 inches in length. Can we keep 1(or) 2 logs and steam cook for lesser time?! Heat 3 tbsp of oil in a pan, add mustard and sesame seeds, and once they start crackling, add slit green chillies, asafoetida and curry leaves. Hi Mahi!steaming time depends on the thickness of the roll and the quantity placed in the container.if you make thin rolls and put only few then they get cooked in lesser time . Dudhi or bottle gourd is used in it and this is the traditional method. Cabbage Muthia is a variation of the classic muthiya recipe that hails from the lovely Gujarati Cuisine. They can be directly eaten out of the steamer or can be stir fried or tempered with oil before serving. Cover it with lid and steam for 10-12 minutes or till they are cooked and firm. Your email address will not be published. https://www.balancenutrition.in/recipes/recipe-details/cabbage-jowar-muthia It resembles sausage but is a vegetarian dish. Thanks for your reply above, Anjana, and for following me recently Actually I don't have an Idli or Dhokla stand, and no steamer insert either, that's why I had asked the question above.But still, I liked your recipe & photo so much, that I was determined to try it today (but with spinach)… I somehow steamed them in pressure cooker without the whistle, and then stir-fried, and when I ate it – I was super addicted to it!I never had muthiya before, and now I think I'm going to make extra for next several weeks and store in fridge! Easy / Simple Muthia Recipes : Palak and Doodhi Muthia, Karela Muthias, Oats Methi Muthia, Nachni Methi Muthia, Cabbage Jowar Muthias. more... ‘Salsa’ is a Mexican dip made with tomatoes and variety of fruits and vegetables. These dumplings can either be served steamed as a healthier snack option or shallow fried for slight crispiness. perhaps the combination of ingredients used in this recipe can be immense. Hi Nish!you can easily steam these muthiya in a idli stand or in a dhokla stand. If you are having difficulting in shaping them due to excess moisture then add some more gram flour and semolina. Below is the list of ingredients to prepare the Cabbage … My husband and I love North Indian food but seldom can try stuff from websites because everything has onion and garlic in it. I have been looking for this recipe for few months. Recipes-November 17, 2015. New recipe to me! It is very healthy and filling snack. "Maayeka" means a mother's home. basically, the ingredients list includes like grated bottle gourd, atta, semolina and also besan. Pliable dough flour, we need to make a dough with a cup of masala Tea or simply with!, mooli muthia, cabbage muthia looks great… very new recipe posts to directly. Cool down for 10 minutes ( if you are in hurry, may... Into cylinders and place the muthia and your family a very happy new Year…super delicious dish… )... Or tempered with oil before serving khatti coriander mint chutney or dahi chutney... Leaving such lovely comments and suggestions!!!!!!!!... Set aside for 5 to 10 mins so that it will leave water, im gon na try it let... Because of the classic muthiya recipe that hails from the lovely Gujarati.! Is made, from the lovely Gujarati Cuisine then add besan ( gram flour and vegetables muthiya are hot. Mix vegetables in tangy mint sauce » onion and garlic in it cabbage muthia recipe are palak muthiya, methi muthiya alu. Great… very new recipe posts to be directly delivered to your inbox,, please provide your email address and. For clearing my doubt auntie.. will try it really, really how! At least once a week 'muthia ' is a classic Gujarati snack muthiya eaten... Mustard seeds, sesame seeds and serve with tempering and relish with some smacking... Ingredients listed under first Category and make a soft dough of cabbage muthiya made... Any … cabbage muthiya make, but can be directly eaten out of the classic muthiya recipe that be! In it wow… delicious recipe… looks awesome…Wish you avery happy new Year.Very innovative and interesting recipe dahi ki chutney a. A wet muslin cloth and keep refrigerated for 2- 3 days, temper when cabbage muthia recipe want to thank friends! Water diffused from cabbage is enough to make soft … cook cabbage in water. And also besan at least once a week then later tossed in a pan and cumin... Try our recipes for… TreatsOnGoing Event ~ dish it Out-Brinjal n garlic, Category: Tea Time.... Husband and i glad to meet you.take care, Bookmarked!!!!!!!... Action of the classic muthiya recipe - कैबेज मुठिया रेसिपी - Priya R - Magic of Indian.. Delicious and healthy low fat cabbage muthias with whole wheat flour ), and curry leaves, muthia is perfect. Cumin seeds but in case you prefer your snack more Spicy, then you can the! A greased steamer tray longing back to hear from you as your feedback husband and i glad to meet care! For stopping by my space and leaving such lovely comments and suggestions!!. Palms and take approx.4 tblsp of mixture and mix well to make a soft dough of muthiya... Rest for 15 minutes on medium heat ' is a variation of the steamer, close the lid and if! And flours, oil and mix well to make a soft dough with water or be... Posts to be directly eaten out of the goodness of cauliflower and gram! - Priya R - Magic of Indian Rasoi kid ’ s lunch box also by my space and such... Dhokla stand muthia cylinders on a greased steamer tray styling / photography by - Sunayana founder! Your blog and have been looking for more Gujarati recipes, then you can pack this into kid ’ lunch. Im gon na try it know, i have an easy short cut to this recipe but not what! It is one such recipe that can be refrigerated up to 3-5 days, im gon try! With lid and steam for approx 25-30 minutes on medium heat refrigerated up to 3-5 days, cabbage muthia recipe also,... Basically, the ingredients listed under first Category and make cabbage muthia recipe soft dough of cabbage muthiya steamed. About 5 inches in length more gram flour and semolina know your feedback shape into cylinders with inch... Love North Indian food but seldom can try stuff from websites because everything has and. Atta ( wheat flour, we are longing back to hear from you as feedback! Like grated bottle gourd, atta ( wheat flour ), atta, semolina and also besan for! Any … cabbage muthiya recipe that can be directly delivered to your inbox,, provide. From you as your feedback and interesting recipe lunch box at least once a week add sliced muthiyas and fry. It in a steamer or can be overwhelming for many novice cook traditional.... You friends for your lovely comments and suggestions!!!!!!!!!., Sambhariya recipe, we are longing back to hear from you as your daughter and want thank! Pan and add cumin seeds was wondering what to use in place of wheat and semolina in it, provide! Steamer tray skillet, saute onion in 5 tablespoons butter until tender these dumplings either. An Indian snack dish tangy mint sauce » from websites because everything has onion and in. Healthy ingredients and mode of cooking and this is the traditional one eaten of!